Tubed Natural Hog Casings 32-35mm

4.9 Stars 100 Reviews
Walton's Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Each package will stuff approximately 110 lb of meat. Conveniently packed in salt on plastic sleeves to easily slide on stuffing tubes. No more untangling packages of hog casings, or individually sliding casings onto a stuffing tube. Simply rinse salt from the tubed natural hog casings, soak in warm water prior to stuffing, slide the whole sleeve on the stuffing tube and pull to remove the plastic. Definitely the easiest way to use natural hog casings. As an item that is recommended to refrigerate, we will not ship these over a weekend when temperatures are warmer and orders may be held for shipment on a Monday.
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SKU: 23033237
9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
Tubed Natural Hog Casings 32-35mm 146 3 3

Availability: In stock

$26.99
  • Buy 5 for $24.99 each and save 8%
  • Buy 10 for $22.99 each and save 15%
  • Buy 20 for $21.99 each and save 19%

Details

Details

Tubed Natural Hog Casings

32-35mm Hog Casings

Walton's Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt on plastic sleeves to easily slide on stuffing tubes. No more untangling packages of hog casings, or individually sliding casings onto a stuffing tube. Simply rinse salt from the tubed natural hog casings, soak in warm water prior to stuffing, slide the whole sleeve on the stuffing tube and pull to remove the plastic. Definitely the easiest way to use natural hog casings.

Features:

  • Tubed Natural Hog Casings
  • 100 yards of natural hog casings on plastic sleeves for easy and fast stuffing
  • 32-35mm diameter
  • Approximately 8 sleeves per package
  • Will hold about 110 lb of meat
  • Packed in salt
  • These should be refrigerated for storage
  • Country of origin is either USA or Denmark
  • This item is non-returnable

Instructions:

  • Rinse salt from casings
  • Soak the casings in warm water (80 to 100 F) for 1 hour prior to stuffing
  • Stuff sausage into casings
  • Cook, eat, and enjoy your own homemade sausage!

Due to warmer temperatures during the summer, orders with natural casings may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.

Additional Info

Additional Info

SKU 23033237
Ship Weight 2.5000
Expert Review Stars N/A
Manufacturer Walton's
Manufacturer Part Number 1020361635
Casing Length 100 yd
Casing Size 32-35mm
Casing Capacity 110 lb
Casing Natural Hog
Edible Yes
Requires Shipping Upcharge No

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