Details
Details
Soy Protein Blend
Excalibur Seasoning
Soy Protein Blend should be used as a binder in cured sausage products. It increases the amount of protein and helps bind fat and meat which increases moisture and gives you a smoother finished product. This product contains the allergen soy
Features:
- Use 12 oz. package per 25 lbs. of meat
- This product contains the allergen soy
Meatgistics - Walton's Learning Center
Learn about Soy Protein Blend in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Why is a Meat Binder Important?
Meat Binders help with any cured sausage product by helping the meat, water, fat, seasoning and cure bind together. This gives you a jucier finished product and increases your final yield.
Additional Info
Additional Info
SKU | 4570500110 |
---|---|
Ship Weight | 0.9000 |
Expert Review Stars | No |
Ratings | 4.7000 |
Reviews | 23 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | 0500110 25 PER CASE |
Package Size | 12 oz |
Ingredients | Defatted Soy Grits, Soy Protein Concentrate, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Salt. Contains: Soy |
Usage | Use 4 to 7 lbs of soy protein blend with 12 to 22 lbs of water to 100 lbs of meat. |
Requires Shipping Upcharge | No |