Soy Protein Blend

Soy Protein Blend

Excalibur Seasoning

Soy Protein Blend should be used as a binder in cured sausage products. It increases the amount of protein and helps bind fat and meat which increases moisture and gives you a smoother finished product. This product contains the allergen soy

Features:

• Use 12 oz. package per 25 lbs. of meat
• This product contains the allergen soy

Meatgistics - Walton's Learning Center

Learn about Soy Protein Blend in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is a Meat Binder Important?

Meat Binders help with any cured sausage product by helping the meat, water, fat, seasoning and cure bind together. This gives you a jucier finished product and increases your final yield.