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Smokehouse BBQ Marinade

This seasoning is similar to our standard BBQ seasoning but has a nice little hint of a sweeter flavor.
Click for more details
SKU: G4550602073

Availability: In stock

9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
SMOKEHOUSE BBQ MARINADE 12-LB 13 8
SMOKEHOUSE BBQ MARINADE 25-LB 6 0
Product Name Price Qty
SMOKEHOUSE BBQ MARINADE 12-LB
$8.99
  • Buy 12 for $7.99 each and save 12%
SMOKEHOUSE BBQ MARINADE 25-LB
$10.99
  • Buy 12 for $9.99 each and save 10%

Details

Details

Smokehouse BBQ Marinade

Excalibur Seasoning

This seasoning is similar to our standard BBQ seasoning but has a nice little hint of a sweeter flavor.

Features:

  • 0.6875 lb package
  • Seasons 25 lb of meat
  • Use: 0.6875 lb of seasoning plus 3.5 lb of cold water to 25 lb of meat. 

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is Sodium Phosphate an important ingredient for a marinade?

Phosphates are used in meat products to increase water holding capacity and increase yields, which helps in making a juicier final product. Also known as Cold Phosphate and used at a rate of 2 oz per 25 lb of meat. By using sodium phosphate in meat products, the pH level of the meat is increase and moved away from its natural isoelectric pH point (which is around 5.2). As the pH shifts away from the isolectric point, the water holding capacity of meat products is increased because there are more available negative protein charges for water to bind with. Sodium Phosphate also increases the water holding capacity my increasing the distance between proteins which in-turn allows for more water to enter the meat product and the water is held in the myofibrils by its capillary forces. Cold Phosphate and Sodium Phosphates can also help increase the shelf life of food products because of its antioxidant properties which reduces the rate of lipid and fat oxidation.

Additional Info

Additional Info

SKU G4550602073
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number No
Ingredients Sugar, Hydrolyzed Soy Flour and Whey Protein Blend, Salt, Sodium Phosphate (9.1%), Paprika, Spices (Including Celery), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin). Contains: Soy, Milk
Usage No
Requires Shipping Upcharge No

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