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Signature Smoked Kielbasa

Signature Smoked Kielbasa

5.0 Stars 22 Reviews

This Smoked Kielbasa has the strong garlic overtones you would wantr in a Kielbasa seasoning and it is MSG Free!

SKU: 4550393220

Product Name	Warehouse	New Market (Pickup Only)	Comotara (Pickup Only)
Signature Smoked Kielbasa	76	1	3

Availability: In stock

$9.99

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Details

Signature Smoked Kielbasa

Excalibur Seasoning

This Smoked Kielbasa has the strong garlic overtones you would wantr in a Kielbasa seasoning and it is MSG Free!

Weight: 1.4375 lb Package

Seasons 25 lb of meat

Includes 1 oz of sure cure for a smoked product, if making fresh product do not add cure

Walton’s Smoked Kielbasa Recipe

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Additional Info

SKU	4550393220
Ship Weight	1.6000
Expert Review Stars	N/A
Manufacturer	Excalibur Seasoning
Manufacturer Part Number	0393220 12 PER CASE
Seasoning Batch Size	25 lb
Seasoning MSG	No
Ingredients	Salt, Spices (Including Ground Mustard), Hydrolyzed Soy Flour and Whey Protein Blend (17.39%), Sodium Phosphate (6.52%), Sugar, Garlic Powder, Paprika, Dextrose, Sodium Erythorbate (0.87%), Natural Spice Extractive. Contains Soy, Milk
Usage	Use 1.4375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat and 5 lbs of ice cold water.
Requires Shipping Upcharge	No

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22 Reviews

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Reviews (22)
Questions (0)

05/28/17

John M.

03/10/17

looks to be quality

have not used yet

On Signature Smoked Kielbasa

mike w.

01/31/17

Kielbasa seasoning

Great product, good flavor I have been using this seasoning and cure for a couple years now and have made about 800 lbs of product with it and have tried lots of others but this is still the best

On Signature Smoked Kielbasa

Brian

01/14/17

Great flavor

Another good seasoning from Walton's. Overall it produces a fairly mellow taste but that makes it great for adding into recipes.

On Signature Smoked Kielbasa

Darren C.

08/12/16

Addicted customers

So far have loved every seasoning we have used from Walton's. Each time we decide to try a different sausage one of us end up with a new favorite!

On Signature Smoked Kielbasa

MaryFrances R.

01/18/16

Smoked Kielbasa

Tried it for the first time and LOVE it

On Signature Smoked Kielbasa

William

04/14/15

good stuff

On Signature Smoked Kielbasa

Judy

01/21/15

The product was great and

The product was great and the end result was wonderful. !!!!

On Signature Smoked Kielbasa

ron

01/02/15

5 stars

On Signature Smoked Kielbasa

Kyle

12/30/14

Great flavor made 50 lbs

Great flavor made 50 lbs and everyone likes it. I added alittle black pepper and have it more flavor.

On Signature Smoked Kielbasa

Chad

12/26/14

Very great taste! Not to

Very great taste! Not to strong. I made smoked links with hickory. I mixed venison and pork 80/20. When internal temperature was reached, some links did not have the reddish brown smoked color. Instead the color was a gray. I believe this is operator error and I don't yet know what I did wrong. Although this did not affect the taste. I used natural hog casings.

On Signature Smoked Kielbasa