Signature Smoked Kielbasa No MSG

SKU:
4550393220
  • Signature Smoked Kielbasa No MSG seasoning from Excalibur
$13.99

Bulk discount rates

Buy 12 or above and pay only $12.99 each

Availability: Ships Same Business Day
UPC:
729009310988
Shipping Weight:
1.60 LBS
Ship Dims:
6.00 x 1.00 x 4.00 (in)
Ingredients:
Salt, Spices (Including Mustard Seed), Hydrolyzed Soy Flour and Whey Protein Blend (17.39%), Sodium Phosphate (6.52%), Sugar, Garlic Powder, Paprika, Dextrose, Sodium Erythorbate (0.87%), Natural Spice Extractive. Contains Soy, Milk
Usage:
Use 1.4375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat and 5 lbs of ice cold water.

Description

Signature Smoked Kielbasa

Excalibur Seasoning

This is one of the seasonings you can't go wrong with. It is our best-selling Kielbasa seasoning with strong garlic overtones and it is MSG Free!

  • 1.4375 lb package
  • Seasons 25 lb of meat
  • Includes 1 oz of sure cure for a smoked and cured product, if making fresh product do not add cure

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Kielbasa In The Walton's Learning Center

Learn about How to Make Kielbasa and other delicious meat snacks in the Walton's Learning Center, plus find out what supplies are needed and a step by step guide through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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