Cures
Cure for every situation, including sure cure for jerky, snack sticks, summer sausage, etc., and complete cure for meat such as bacon, ham and turkey.
We use two different types of cure mixtures.
The first type is Sure Cure
It is pink in color and contains, salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausages. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, or Pink Cure.
The second type is a complete cure
These contain salt, sugar, sodium nitrite and sometimes sodium Erythorbate. Complete cures are typically used in hams and bacon.
NOTE: There are 6 teaspoons in 1 oz of Sure Cure
-
Walton's Complete Turkey Cure
$19.95 -
Pink Sure Cure
Starting at: $1.99
-
Country Brown Sugar Cure
Starting at: $14.95
-
Dry Rub Bacon Cure
Starting at: $14.95
-
Sweeter Than Sweet Cure
Starting at: $19.99
-
Extra White Sugar Cure
Starting at: $14.99
-
Excalibur's MRT Sugar Cure
$17.99 As low as: $14.99 -
Excalibur's MRT Smoke Flavored Sugar Cure
$26.99 As low as: $23.99 -
Blue Ribbon Maple Bacon Cure
Starting at: $14.95
-
Blue Ribbon Maple Cure for Ham
$64.50 -
Holly Quick Cure
$99.00 -
W Special Maple Cure
$59.50 -
W Maple Bacon Cure
$80.00 -
Brown Sugar Cure
$48.50 -
Double Maple Cure
$83.00 -
All Natural Ham and Bacon Cure
$16.55 -
Complete Bacon Cure
$64.00 -
Complete White Bacon Cure
$59.50 -
Maple Bacon Cure with Erythorbate
$81.00 -
Corned Beef Cure Twin Pack
$17.99 As low as: $16.99 -
Brine Tester - Salometer
$24.99