Details
Details
Reduced Salt Blue Ribbon Bratwurst
Excalibur Seasoning
For those of us watching our salt intake, Excalibur came up with this version of our Best Selling Blue Ribbon Bratwurst that contains 25% less salt than the original. A robust, full-flavored brat that everyone will love!!
Features:
- 1.03 lb. Package
- Seasons 25 lb of meat
Learn To Make Sausage & Bratwursts In The Walton's Learning Center
Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is a Bratwurst?
Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.
Additional Info
Additional Info
SKU | 4550215200 |
---|---|
Ship Weight | 1.2000 |
Expert Review Stars | No |
Ratings | 4.8000 |
Reviews | 18 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | 0215200 12 PER CASE |
Seasoning Batch Size | 25 lb |
Seasoning MSG | No |
Ingredients | 25% less salt than Blue Ribbon Bratwurst #0210020 Salt, Spices (Including Pepper), Dextrose, Trehalose, Corn Starch. |
Usage | Use 1.03 lbs of seasoning to 25 lbs of meat. |
Requires Shipping Upcharge | No |