High Temp Swiss Cheese

High Temp Swiss Cheese

Walton's

Add swiss cheese to summer sausage, snack sticks, and more without melting up to temperatures of 400F. High Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat (or 10% of your total meat block).

Features:

• Made to stay consistent in sausages during cooking
• Precut in 1/4" cubes
• Adds a cheesy and creamy taste to any sausage
• Withstands melting during cooking and smoking up to 400F
• Refrigerate or freeze for storage
• Minimum shelf life when refrigerated - 60 days
• Maximum shelf life when frozen - 12-18 months

Available in a 1 lb package or 5 lb package, plus other flavors like Cheddar, Hot Pepper, Mozzarella, Ghost Pepper, and Swiss.