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Details
Details
High Temp Swiss Cheese
Walton's
Add swiss cheese to summer sausage, snack sticks, and more without melting up to temperatures of 400F. High Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat (or 10% of your total meat block).
Features:
- Made to stay consistent in sausages during cooking
- Precut in 1/4" cubes
- Adds a cheesy and creamy taste to any sausage
- Withstands melting during cooking and smoking up to 400F
- Refrigerate or freeze for storage
- Minimum shelf life when refrigerated - 60 days
- Maximum shelf life when frozen - 12-18 months
Available in a 1 lb package or 5 lb package, plus other flavors like Cheddar, Hot Pepper, Mozzarella, Ghost Pepper, and Swiss.
Additional Info
Additional Info
SKU | G238108 |
---|---|
Expert Review Stars | No |
Ratings | 0.0000 |
Reviews | 0 |
Manufacturer | Walton's |
Manufacturer Part Number | No |
Ingredients | Pasteurized processed swiss and american cheese ([cultured milk, salt, enzymes], cream, sodium phosphate, salt), powdered cellulose (to prevent caking). Allergen: Milk |
Usage | No |
Cheese Flavor | Swiss |
Cheese Package Size | No |
Requires Shipping Upcharge | $0.00 |