Chorizo Sausage Seasoning

Chorizo Sausage Seasoning

Excalibur Seasoning

This is Walton's favorite ethnic sausage seasoning! It is amazing with pork, but don't be afraid of trying it with beef or chicken as well. The flavor profile is outstanding and has a real authentic Mexican flavor. Also, try adding vinegar to boost the overall authenticity for a more traditional Mexican chorizo flavor as well. Use 8 ounces of vinegar for 25 lb of meat and stuff into natural hog casings for sausage links or stuff into meat bags for bulk ground sausage.

Features:

• Weight: 0.9375lb package
• Seasons 25 lb of meat

Learn To Make Homemade Chorizo

Learn about How To Make Homemade Chorizo in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

What is Chorizo?

There are two main types of Chorizo, Mexican or Spanish. Both are made from ground pork and can be sweet or spicy, the Spanish version is usually dry-cured where the Mexican is usually either fresh. Chorizo can be made from leaner portions of pork all the way to 50/50 fat to lean ratio. The seasonings will normally give you a finished product that is reddish in color. Our suggestion would be a Mexican style and made from Untrimmed Pork Butts. An important addition to the Mexican Chorizo is vinegar, you should aim for a 50-grain vinegar (5% acidity).

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community