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Natural Sausage Casings

Natural Sausage Casings are made from an edible material and are a popular choice when making bratwursts, breakfast sausage, and more. Remember to soak the Natural Casings before stuffing. This removes the salt and helps the casings go on the stuffing horn more easily. Natural Sausage Casings have a distinct bite and mouth feel while giving sausage the traditional curved appearance that so many people love.

WaltonsTV: Natural Casings 101

6 Item(s)

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6 Item(s)

per page