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Natural Sausage Casings

Natural Sausage Casings are made from an edible material and are a popular choice when making bratwursts, breakfast sausage, and more. Remember to soak the Natural Casings before stuffing. This removes the salt and helps the casings go on the stuffing horn more easily. Natural Sausage Casings have a distinct bite and mouth feel while giving sausage the traditional curved appearance that so many people love.

WaltonsTV: Natural Casings 101

6 Item(s)

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6 Item(s)

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Casing Size
  1. 22-24mm (2)
  2. 24-26mm (2)
  3. 26-28mm (2)
  4. 32-35mm (3)
  5. 35-38mm (1)
  6. 38-42mm (1)
  7. 55-60mm (1)
Casing Length
  1. 100 yd (3)
  2. 20 yd (1)
  3. 59 feet (1)
Casing Capacity
  1. 110 lb (2)
  2. 125 lb (1)
  3. 15 lb (1)
  4. 150 lb (1)
  5. 25 lb (1)
  6. 40 lb (1)
  7. 60 lb (1)
  8. 70 lb (1)
  9. 75 lb (1)
Casing
  1. Natural Beef (1)
  2. Natural Hog (3)
  3. Natural Sheep (2)
Price
  1. $0.00 - $24.99 (3)
  2. $25.00 and above (3)
Manufacturer
  1. Walton's (5)
Walton's Learning Center

Visit the new Walton's Learning Center at Meatgistics: Walton's Online Community. Learn about how to make different meat products, read about tips, tricks, and meat hacks to make your processing better, and ask questions for the experts at Walton's or the rest of our community to help guide you in your meat processing, smoking, grilling, and more!

 
 
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3639 N Comotara St
Wichita, KS 67226
 
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