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Natural Sausage Casings

Natural Sausage Casings are made from an edible material and are a popular choice when making bratwursts, breakfast sausage, and more. Remember to soak the Natural Casings before stuffing. This removes the salt and helps the casings go on the stuffing horn more easily. Natural Sausage Casings have a distinct bite and mouth feel while giving sausage the traditional curved appearance that so many people love.

WaltonsTV: Natural Casings 101

12 Item(s)

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12 Item(s)

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Casing Size
  1. 22-24 mm (3)
  2. 24-26 mm (3)
  3. 26-28 mm (2)
  4. 28 mm (1)
  5. 30 mm (1)
  6. 32-35 mm (3)
  7. 35-38 mm (2)
  8. 38-42 mm (2)
  9. 55-60 mm (1)
Casing Length
  1. 100 yd (9)
  2. 20 yd (1)
  3. 59 feet (1)
Casing Capacity
  1. 110 lb (2)
  2. 125 lb (3)
  3. 15 lb (1)
  4. 150 lb (2)
  5. 25 lb (1)
  6. 40 lb (1)
  7. 60 lb (1)
  8. 70 lb (1)
  9. 75 lb (1)
  10. 80 lb (2)
Casing
  1. Natural Beef (1)
  2. Natural Hog (8)
  3. Natural Sheep (3)
Price
  1. $0.00 - $34.99 (5)
  2. $35.00 - $39.99 (4)
  3. $40.00 and above (3)
Manufacturer
  1. Walton's (11)
Meatgistics

Need Help? Visit the Walton's Learning Center at Meatgistics and join in with the rest of the Walton's Community by asking questions and learn how to make tasty homemade meat snacks. Learn how to make homemade meat snacks like snack sticks, jerky, summer sausage, hams, bacon, and more! Read tips, tricks, meat hacks, and get feedback directly from the experts at Walton's. Meatgistics is your guide in everything related to meat processing, smoking, grilling and more!

 
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