Collagen Sausage Casings

Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. These casings cannot be pre-soaked, so they are ready to use straight out of the package. Need help troubleshooting a problem with collagen sausage casings? Watch our WaltonsTV Collagen Casings 101 video or visit Meatgistics and post a question in the Meat Processing section of our community site for help, more info, or insight and troubleshooting.

All of Walton's edible collagen casings are from Devro Casings. Devro is one of the world's leading suppliers for collagen casings in the food and meat industries. Collagen is a naturally occurring polymer which is transformed into gel, tubular casing and film at Devro’s manufacturing sites in the USA, UK, Czech Republic and Australia. Devro casings are used by large food companies who process millions of pounds of sausage per year, all the way down to small independent meat processors, and home/deer processors around the world. Cost effective and high quality products make buying from Walton's and Devro a smart and easy choice.