You have no items in your shopping cart.
Details
Details
Blue Ribbon Maple Bacon Cure
A Complete Bacon Cure
Includes sodium erythorbate to speed up the curing process
Use 2 lb of cure to 100 lb of fresh bellies. This imparts 120 ppm of nitrite and 547 ppm of erythorbate
Walton’s Smoked Bacon Recipe**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.
Additional Info
Additional Info
SKU | G4560410009 |
---|---|
Expert Review Stars | No |
Ratings | 0.0000 |
Reviews | 0 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | No |
Ingredients | Salt, Cane and Maple Sugar (100% Maple Syrup), Sodium Erythorbate (2.70%), Sodium Nitrite (0.60%), and 1% Sodium Bicarbonate as a buffering agent. |
Usage | No |
Requires Shipping Upcharge | No |