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Details
Details
Blue Ribbon Maple Bacon Cure
A Complete Bacon Cure
Includes sodium erythorbate to speed up the curing process
Use 2 lb of cure to 100 lb of fresh bellies. This imparts 120 ppm of nitrite and 547 ppm of erythorbate
Walton’s Smoked Bacon Recipe**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.
Additional Info
Additional Info
| SKU | G4560410009 |
|---|---|
| Expert Review Stars | No |
| Ratings | 0.0000 |
| Reviews | 0 |
| Manufacturer | Excalibur Seasoning |
| Manufacturer Part Number | No |
| Ingredients | Salt, Cane and Maple Sugar (100% Maple Syrup), Sodium Erythorbate (2.70%), Sodium Nitrite (0.60%), and 1% Sodium Bicarbonate as a buffering agent. |
| Usage | No |
| Requires Shipping Upcharge | No |
