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Bacon Flavored Snack Stick

All of the great flavor of bacon in a snack stick! Try adding up to a pound of bacon for a stronger flavor or enjoy it with just the seasoning and pork!
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SKU: 4550380230
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Bacon Flavored Snack Stick 17 3

Availability: In stock

$15.99
  • Buy 25 for $13.99 each and save 13%

Details

Details

Bacon Flavored Snack Stick

Excalibur Seasoning

All of the great flavor of bacon in a snack stick! Try adding up to a pound of bacon for a stronger flavor or enjoy it with just the seasoning and pork!

Features:

  • 0.875 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

What Is A Snack Stick?

Snack Sticks are a meat snack and semi-dried sausage that are stuffed into a small diameter casing. Typically a collagen casing is used, but it is also acceptable to use natural casings or even make skinless snack sticks. Most snack sticks have a low pH from around 4.5 to 5.2, which is what gives them that familiar tangy flavor and is what helps aid in shelf stability. Another aid for shelf stability is a low water activity, which means binding water in the meat snacks to make it unavailable to support microbial growth. Water activity is not something that can be measured by a home meat processor, but we still setup our process and thermal processing to attempt to achieve a lower water activity. Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton's recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat. Fat is where most of your flavor comes from so changing your lean to fat ratio will change the overal taste and mouth feel of your product.

Additional Info

Additional Info

SKU 4550380230
Ship Weight 1.0000
Expert Review Stars No
Ratings 4.6000
Reviews 12
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0380230 25 PER CASE
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Salt, Maple Sugar (100% Maple Syrup), Dextrose, Bacon Type Flavor (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, with Other Natural Flavors], Rice Starch Salt, Tocopherol (to Preserve Freshness), Natural Smoke Flavor (Contains Maltodextrin
Usage Use 0.875 lb of seasoning plus 1 oz of Sure Cure to 25 lbs of meat.
Requires Shipping Upcharge No

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4.6Stars 12Reviews

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