WILD GAME CHILIES, SOUPS & STEWS

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SKU: 2191059
9+ In stock
 
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WILD GAME CHILIES, SOUPS & STEWS 10 1 1

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Details

Wild Game Chilies, Soups & Stews
By Rick Black

Over 250 recipes using small game, big game, game birds, seafood, and exotics

Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish

About the Author:
Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook. He has written several wild game cookbooks and how-to books on hunting, including Bag 'Em and Tag 'Em (1-57166-290-1), The Deer Burger Cookbook (0-8117-3287-8), Grillin' Like a Villain (0-8117-3325-4), and Cabin Cookin' (978-0-8117-3385-4). Rick's outdoor sports column "Cousin Rick Says" is one of the most popular among Iowa's outdoorsmen. Rick lives in Burlington, Iowa.

Paperback, 6" X 9", 232 Pages

Additional Info

Additional Info

SKU 2191059
Ship Weight 0.9000
Expert Review Stars N/A
Manufacturer N/A
Manufacturer Part Number 978-0-8117-3277-2
Book Theme Wild Game
Requires Shipping Upcharge N/A

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