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A match for the Witt's Maple Bacon Cure.
Weight: 50 lb. Box
Use: Use 2 lbs. of cure to 100 lbs. of fresh bellies
Ingredients: Salt, cane sugar, sodium erythorbate 2.734%, maple sugar, sodium nitrite 0.60% and 1% sodium carbonate as a buffering agent.
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order for this item.
|Manufacturer Part Number||0410109-50|
|Ingredients||Salt, Cane Sugar, Sodium Erythorbate (2.734%), Maple Sugar (100% Maple Syrup), Sodium Bicarbonate ( 1% as buffer), Sodium Nitrite (0.6%).|
|Usage||Use 2 lbs of cure to 100 lbs of fresh bellies.|
|Requires Shipping Upcharge||$15.00|