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SEASONS 100 LBS. OF MEAT
Weight: 3.6875 lb. Package
Use: Use 3.6875 lbs. of seasoning plus 4 oz. of Sure Cure (included) to 100 lbs. of meat
Ingredients: Salt mustard seed, pepper, spices, sodium erythorbate .01% garlic.
Walton’s Summer Sausage Recipe
|Manufacturer Part Number||0806642 12 PER CASE|
|Seasoning Batch Size||100 lb|
|Ingredients||Salt, Spices (Including Ground Mustard, Pepper), Sugar, Monosodium Glutamate, Sodium Erythorbate (1.49%), Garlic Powder.|
|Usage||Use 3.6875 lbs of seasoning plus 4 oz of SURE CURE to 100 lbs of meat.|
|Requires Shipping Upcharge||No|