THE VENISON SAUSAGE COOKBOOK

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THE VENISON SAUSAGE COOKBOOK 6 0 2

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The Venison Sausage Cookbook
A Complete Guide, from Field to Table
by Harold Webster

Harold Webster, venison chef extraordinaire, has done it again. In the Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy, and safe, and the only equipment you'll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.

The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions, derived from traditional sausages from around the world, all laid out with Harold Webster's trademark clear, easy-to-understand instructions.

This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to make homemade venison sausage that is safe, simple, and economical to produce; satisfy the tastes and traditions of your entire family; provide a unique activity that every member of the family can participate in and enjoy for years to come.

Paperback, 8-1/2" x 11", 283 Pages

Additional Info

Additional Info

SKU 2191045
Ship Weight 1.6000
Expert Review Stars N/A
Manufacturer N/A
Manufacturer Part Number 978-1-59921-076-6
Book Theme Wild Game
Requires Shipping Upcharge N/A

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