THE SMOKED-FOODS COOKBOOK

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SKU: 2191056
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THE SMOKED-FOODS COOKBOOK 4 2 1

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Details

The Smoked-Foods Cookbook
by Lue & Ed Parks

Thoroughly covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise, offering recipes for old favorites and new creations for every occasion.

Includes:
  • Easy ways to prepare foods for smoking
  • Delicious recipes for domestic meats and fowl, game meats and game birds, fish, shellfish, variety meats, jerky, sausages, pemmican, sauces and butters
  • Thoughtful considerations about safety and health
Hardcover, 6-1/4" x 9-1/4", 216 Pages

Additional Info

Additional Info

SKU 2191056
Ship Weight 0.9000
Expert Review Stars N/A
Manufacturer No
Manufacturer Part Number 9780811701167
Book Theme BBQ
Requires Shipping Upcharge No

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