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Books & Videos
The experts come to you as you expand your hunting, cooking and processing knowledge with our wide selection of cookbooks, instructional guides and how-to books and DVDs. Don't forget to check out WaltonsTV for a ton of free information on meat processing, the equipment, supplies, and processes for better meat processing!
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BASIC BUTCHERING OF LIVESTOCK
$16.99 -
JERKY BY A.D. LIVINGSTON
$14.99 -
SMOKIN' WITH MYRON MIXON
$22.99 -
MASTERING THE CRAFT OF SMOKING FOOD
$18.99 -
MASTERING THE CRAFT OF MAKING SAUSAGE
$19.99 -
BUTCHERING BEEF
$24.99 -
COLD SMOKING and SALT CURING MEAT
$14.99