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Books & Videos
The experts come to you as you expand your hunting, cooking and processing knowledge with our wide selection of cookbooks, instructional guides and how-to books and DVDs. Don't forget to check out WaltonsTV for a ton of free information on meat processing, the equipment, supplies, and processes for better meat processing!
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BASIC BUTCHERING OF LIVESTOCK
$16.99 -
JERKY BY A.D. LIVINGSTON
$14.99 -
SMOKIN' WITH MYRON MIXON
$22.99 -
MASTERING THE CRAFT OF SMOKING FOOD
$18.99 -
MASTERING THE CRAFT OF MAKING SAUSAGE
$19.99 -
BUTCHERING BEEF
$24.99 -
COLD SMOKING and SALT CURING MEAT
$14.99
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Meatgistics
Need Help? Visit the Walton's Learning Center at Meatgistics and join in with the rest of the Walton's Community by asking questions and learn how to make tasty homemade meat snacks. Learn how to make homemade meat snacks like snack sticks, jerky, summer sausage, hams, bacon, and more! Read tips, tricks, meat hacks, and get feedback directly from the experts at Walton's. Meatgistics is your guide in everything related to meat processing, smoking, grilling and more!
