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SEASONS 100 LBS. OF MEAT
Weight: 5.625 lb. Package
Use: Use 5.625 lbs. of seasoning plus 4 oz. of SURE CURE (included) to 100 lbs. of meat and 5 lbs. of cold water.
Ingredients: Salt, corn syrup solids, spices, mustard, and not more than 2% tricalcium phosphate as an anticake. This unit contains 2.25% total protein.
Walton’s Summer Sausage Recipe
|Manufacturer Part Number||0300032 5 PER CASE|
|Seasoning Batch Size||100 lb|
|Ingredients||Salt, Dextrose, Spices, Maltodextrin, Mustard Seed, Garlic Powder, Spice Extractives.|
|Usage||Use 5.625 lbs of seasoning plus 4 oz of SURE CURE to 100 lbs of meat and 5 lbs of cold water.|
|Requires Shipping Upcharge||No|