St. Louis Style Rump Rub
Rub it. Massage it. Pat it. Knead it. Just use it.
Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on Ribs, Brisket, Pork Butts, & Poultry.
|Manufacturer Part Number||0968908|
|Ingredients||Sugar, Salt, Paprika, Dextrose, Spices (Including Celery), Onion and Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin), Natural Spice Extractive.|
|Usage||For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry.|
|Requires Shipping Upcharge||No|