You have no items in your shopping cart.
Details
Details
St. Louis Style Rump Rub
Excalibur Seasonings
Use St. Louis Style Rump Rub to add extra flavor to any type of protein. Rub liberally and let sit overnight in the refrigerator to develop flavor. Perfect on Ribs, Brisket, Pork Butts & Poultry. Small Particle Size.
Features:
- Heat: Medium
- 7 oz shaker
- Made in the USA
- Particle Size: Small
Meatgistics - Walton's Learning Center
Learn How to Make Homemade Ribs in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Additional Info
Additional Info
| SKU | 4530968908 |
|---|---|
| Ship Weight | 0.5000 |
| Expert Review Stars | No |
| Ratings | 4.9000 |
| Reviews | 7 |
| Manufacturer | Excalibur Seasoning |
| Manufacturer Part Number | 0968908 |
| Ingredients | Sugar, Salt, Paprika, Dextrose, Spices (Including Celery), Onion and Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin), Natural Spice Extractive. |
| Usage | For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry. |
| Rub Size | Shaker |
| Requires Shipping Upcharge | No |
