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Sodium Erythorbate

Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow the cure to work. This speeds up the conversion of nitrites in cure to nitric oxide gas which cures the meat and gives it a nice red color even after slicing.
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SKU: G4570700139

Availability: In stock

9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Sodium Erythorbate 1 lb 55 2
Sodium Erythorbate 5 lb 69 0
Product Name Price Qty
Sodium Erythorbate 1 lb
$6.99
Sodium Erythorbate 5 lb
$29.95

Details

Details

Sodium Erythorbate

Excalibur's

Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow the cure to work. This speeds up the conversion of nitrites in cure to nitric oxide gas which cures the meat and gives it a nice red color even after slicing.

Features:

  • Available in 1 or 5 lb bags
  • Use 7/8 of an ounce (0.0546875 lbs.) per 100 lbs. of product or per gallon of pickle for a 10% pump

What Is Sodium Erythorbate?

Sodium Erythorbate is the salt derived from erythorbic acid. It has two main functions in the meat processing industry. First, it acts as a cure accelerator, which means that it speeds up the conversion of Nitrites (NO2) to Nitric Oxide (NO). Functionally, this means that when added to a meat product you do not need to hold that product overnight before smoking as the cure will begin working in the meat much faster. The second important function of Sodium Erythorbate is that it helps "burn" the meat a nice red color. It does this by keeping the myoglobin in the product in a reduced state, preventing the fe2 from converting to fe3 and turning brown. It's usage level should not exceed 500 parts per million.

Meatgistics - Walton's Learning Center

Learn about Cure Accelerators in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Additional Info

Additional Info

SKU G4570700139
Expert Review Stars No
Ratings 0.0000
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Manufacturer Excalibur Seasoning
Manufacturer Part Number No
Ingredients
Usage No
Requires Shipping Upcharge No

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