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Smoky Habanero Chipotle

This is the hottest in "The Sauce" product line. Designed as a a Southwestern-style Chipotle Habanero Hot Sauce, it combines chipotle, habanero, jalapeno, and sweet bell peppers for an exotic full-bodied flavor that also brings the heat.
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SKU: 4530932142
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Smoky Habanero Chipotle 9 0

Availability: In stock

$19.99

Details

Details

Smoky Habanero Chipotle

Excalibur Seasoning

This is the hottest in "The Sauce" product line. Designed as a a Southwestern-style Chipotle Habanero Hot Sauce, it combines chipotle, habanero, jalapeno, and sweet bell peppers for an exotic full-bodied flavor that also brings the heat. When they ask, why is that so good? You can tell them it's The Sauce. Honey Mesquite BBQ Sauce from Excalibur Seasoning. Perfect for dipping, dunking, glazing and marinating. A magical melding of flavors that will transform your taste buds to the most delicious travel destinations!

Features:

  • 1/2 Gallon Tip and Pour
  • Use as desired or use 3 oz. per pound of meat as a marinade. Refrigerate after opening

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is vacuum marinating?

One of the best ways to marinate is to use a vacuum sealer bag and machine. You can place your marinade and your food inside of a bag and vac seal it. This is going to remove the air and pull the muscle fibers of the meat apart to let the marinade penetrate your meat faster and deeper. If you are using a chamberless machine you do have to be careful to prevent liquid from being sucked up into the vac machine.

Additional Info

Additional Info

SKU 4530932142
Ship Weight 5.3000
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0932142
Ingredients Water, Dehydrated Vegetables (Garlic, Onion, Chipotle Pepper, Habanero Pepper), Distilled White Vinegar, Sugar, Salt, Spices, Modified Food Starch, Nonfat Dry Milk, Dried Egg Yolk Solids, Yeast Extract, Parsley, Sodium Benzoate (Preservative), Xanthan Gum
Usage Use as desired. Or use 3 oz per pound of meat as a marinade. Refrigerate after opening.
Requires Shipping Upcharge No

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