Smokehouse BBQ - 26 oz

Smokehouse BBQ Seasoning & Rub

Excalibur Seasonings

One our our most popular seasoning shakers and definitely the most popular BBQ seasoning. Excalibur's Smokehouse BBQ seasoning is a popular item for use as a rub on all kinds of proteins, but especially pork butt, pork shoulder, and briskets. Also goes great on chicken, roasts, and vegetables. A versatile seasoning to season any protein before grilling, roasting, sauteing, or baking.

Specifications:

• 26 oz shaker
• 2 per case

Uses:

• Pork Butts/Shoulder - Liberally coat and rub on meat before smoking
• Chicken - Liberally coat and rub chicken prior to grilling or marinate overnight
• Roast - Rub liberally over beef or pork roast prior to baking. Bake at 350 degrees 1 hour per pound of meat
• Brisket - Rub liberally onto briskets before smoking
• Vegetables - A great addition to grilled or fresh veggies or even add flavor to your plain canned vegetables
• Potatoes - Sprinkle over diced potatoes, hashbrowns or mashed potatoes, or with a little olive oil for grilled potatoes
• General purpose rub - Season any protein to taste before grilling, roasting, sauteing, or baking

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.