Additives
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Additives for Meat Processing
All the little extras you need to make your sausage taste amazing, including nitrite accelerators, taste boosters, liquid smoke, meat binders, acidulants, carcass sprays, bacteria control, and more!
Sure Gel and Soy Protein Blend are better choices for cured sausages as they will aid in protein extraction, making it easier for you to prevent the fat from rendering out of your sausage.
Carrot Fiber is a good choice for making fresh sausage as it is a moisture retaining agent so will give you a juicier product.
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Bacon Taste Booster No MSG 5 l
$32.40Bacon Taste Booster Excalibur Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster was designed to help impart a classic old world bacon taste while allowing you to use modern...$32.40 -
Bacon Taste Booster (MSG)
$33.00Bacon Taste Booster (5 lb bag Excalibur Bacon Taste Booster was originally designed when the vacuum tumbler was being introduced to small meat processors. The quick cure method tended to reduce the flavor profile that folks were accustomed to...$33.00 -
Hickory Smoke Powder 4 oz
$10.99Hickory Smoke Powder 4 oz Waltons Introducing Waltons Hickory Smoke Powder - The Ultimate Flavor Enhancer for Culinary Masterpieces! Unlock the sensational taste of rich, smoky goodness right in your own kitchen with Waltons Hickory Smoke Powder. Elevate...$10.99 -
Smooth Acid
$12.99Smooth Acid When making cured sausages like Snack Sticks or Summer Sausage you will need to either add a cure accelerator (like Smooth Acid, Encapsulated Citric Acid, Smoked Meat Stabilizer, or Sodium Erythorbate), or if you do not add an accelerator you...$12.99 -
Sure Gel Meat Binder
$9.99 - $29.99Sure Gel Meat Binder Excalibur Seasoning A milk-based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams, or anything else you want to improve your final yield on...$9.99 - $29.99 -
Dextrose
$25.80 - $170.00Dextrose Excalibur You can use dextrose to aid in the fermentation process or to add some sweetness to a product. Features: Available in 5 lb bags or 45 lb boxes Specifications: Use 10 oz. per 100 lbs. of meat Full Breakdown Chart 4570130021 1 tspn...$25.80 - $170.00 -
California Ham Spice
$7.99 - $24.95California Ham Spice Excalibur Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham. Features: Available in 1 or 5 lb packages Specifications: Use 6 to 8 oz to 10 gallons of water for 10-15%...$7.99 - $24.95 -
Encapsulated Citric Acid
$7.99 - $622.60Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of...$7.99 - $622.60 -
Hickory Smoke Powder
$94.95Hickory Smoke Powder Excalibur Seasoning This is a great way to add a smoke flavor to your product if you don't have a smoker! Use very small amounts to add smoke to any dish you want, try it on chicken, beef, pork or even veggie dishes...$94.95 -
Sodium Erythorbate
$14.99 - $51.00Sodium Erythorbate Excalibur's Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow the cure to work. This speeds up the conversion of...$14.99 - $51.00 -
Waltons Deer Carcass Wash
$9.99Waltons Deer Carcass Wash Walton's Use on Deer, Elk, or other Wild Game to help protect against bacteria growth before you can get it processed. 2oz of Deer Rinse inside of each bottle, simply add 32oz of cold water to the bottle when ready to use...$9.99 -
Super Bind
$11.99 - $35.99Super Bind Excalibur Seasoning Super bind is a blend of carrot fiber and potato starch. Carrot Fiber gives you 26 times its weight in water holding capacity and potato starch gelatinizes when it is heated to 145°. This is important because that is...$11.99 - $35.99 -
Soy Protein Blend
$9.99Soy Protein Blend Excalibur Seasoning Soy Protein Blend should be used as a binder in cured sausage products. It increases the amount of protein and helps bind fat and meat which increases moisture and gives you a smoother finished product. This product...$9.99 -
Carrot Fiber Binder
$6.99 - $186.16Carrot Fiber Binder Excalibur Seasoning A great meat binder and substitute for other traditional meat binders such as Sure Gel or Soy Protein blend because it is a natural product which is GMO-Free and non-allergenic. A simple yet effective...$6.99 - $186.16 -
Celery Juice Powder 5 oz
$24.99Celery Juice Powder Excalibur Seasoning Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic, "all-natural", or "nitrite-free" meat processing...$24.99 -
Out of stock
Encapsulated Salt
$281.0545 lb. bulk box of Encapsulated Salt. The encapsulation is made from Hydrogenated Vegetable Oil.$281.05 -
Soy Sauce 1 gal
$14.99Soy Sauce - 1 Gallon Ben E Keith Features: 1 gallon container Season to taste View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Meat Processing FAQ - Answers for Issues or...$14.99 -
Liquid Smoke 32 oz
$17.99S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Available in the...$17.99 -
Corn Syrup Solids Fine
$252.00Corn Syrup Solids Fine Excalibur Seasoning With a low sweetness profile, corn syrup solids can be used to help increase water retention in meat products and used as an additive for assisting starter cultures. Features: 45 lb box Use 0.75 to 1.50 lbs...$252.00 -
Dairy Blend Binder
$174.75Dairy Blend Binder Excalibur Seasoning A high-quality meat binder made from dairy. This can be used in sausage, snack sticks, or any other meat snack to help with the meat binding process and prevent your product from "fatting out" during the smoking...$174.75 -
Out of stock
Sodium Tripoly Phosphate
$258.00Sodium Tripoly Phosphate Excalibur Seasoning If you need to make sure your sausage or ham or other meat product is as juicy as possible, then adding some Sodium Tripoly Phosphate to your processing might be the answer. Phosphates enhance texture, yield,...$258.00 -
W Better Meat Binder
$116.10W Better Meat Binder Excalibur Seasoning A low-cost but very effective wheat-based binder. Features: 45 lb Box Use up to 3.5% in sausage (3 lbs. per 100 lbs. of meat) View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb...$116.10 -
Sodium Lactate
$60.56 - $1,569.52Sodium Lactate Excalibur Seasoning Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage. Features: Available in 1, 5, or 55 gallon containers Use (Fresh Sausage): Use 1.5 lbs. to 100 lbs. of fresh sausage Use...$60.56 - $1,569.52 -
Cold Phosphate - Sodium Phosphate
$9.99 - $443.00Cold Phosphate Excalibur Seasoning Adding phosphates to meat products can help increase water holding capacity and yields. Make juicier meat products and increase profits by adding cold phosphate and sodium phosphate to your meat products, or use a...$9.99 - $443.00 -
Smoked Meat Stabilizer
$5.99Smoked Meat Stabilizer Excalibur Seasoning Great for use when making a smoked sausage out of wild game. Smoked meat stabilizer converts Nitrites into Nitric Oxide so fast that bacteria is destroyed faster than it can multiply. Should not be used in a...$5.99 -
Monosodium Glutamate MSG
$39.95 - $349.50Monosodium Glutamate MSG Excalibur Monosodium Glutamate or MSG is a flavor enhancer that is often used in the food industry to increase the flavor profile of the product. Features: Use 2 to 5 oz. to 100 lbs. of product View our full Seasonings...$39.95 - $349.50 -
Liquid Smoke PN-9
$89.78PN-9 Liquid Smoke Weight: Gallon (9 lbs.) Use: Use 4 oz. of smoke to 100 lbs. of product View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: Liquid smoke,...$89.78 -
Bactoferm® F-RM-52 US 25g Meat Starter Culture
$22.99Bactoferm® F-RM-52 US 25g Meat Starter Culture CHR Hansen Bactoferm® F-RM-52 US is a meat starter culture for the production of fast fermented meat products at temperatures between 72-90°F. This culture ensures a unique flavor profile, while...$22.99 -
Bactoferm® LHP Dry US 42g Meat Starter Culture
$34.99Bactoferm® LHP Dry US 42g Meat Starter Culture CHR Hansen Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of 80-100°F. This culture is recommended for use in...$34.99 -
Potassium Sorbate
$68.70Potassium Sorbate Excalibur Seasoning Used to prevent the growth and spread of harmful molds and microbes from growing on product. It should be used after the product has been cooled. Features: 5.0 lb package Use to prevent mold on outside of...$68.70 -
PURASAL P OPTI.FORM 4
$205.99A mixture of food grade potassium lactate & sodium di-acetate. Use: Use at a level of 2% to 3% of finished product weight Ingredients: Potassium lactate, sodium di-acetate. 5 Gallon Bucket View our full Seasonings Conversion Chart to...$205.99 -
Out of stock
Flavor Excel W.O.C
$96.00Weight: 25 lb. Box Use: 4 to 6 oz. as a flavor enhancer to 100 lbs. of meat in addition to regular seasonings for more flavor. Ingredients: Salt, sugar, MSG, spice extractives of pepper and celery. View our full Seasonings Conversion Chart to...$96.00 -
Bactoferm® T-SPX 25g Meat Starter Culture
$24.99Bactoferm® T-SPX 25g Meat Starter Culture CHR Hansen Bactoferm® T-SPX is a meat starter culture for the production of traditional or fast fermented meat products, at temperatures from 64-75°F. The T-SPX meat starter culture gives a mild...$24.99 -
Fresh Bloom
$66.00Fresh Bloom Excalibur Seasoning A mixture of citric acid, ascorbic acid, and erythorbic acid designed by Excalibur Seasoning to be an effective antimicrobial intervention. This stops the growth of bacteria and should only be used on fresh meat carcasses...$66.00 -
SafePro® F-LC US 25g Meat Starter Culture
$24.99SafePro® F-LC US 25g Meat Starter Culture CHR Hansen SafePro® F-LC US is used for making a variety of fermented meat products and is effective in controlling Listeria and provides a reliable acidification, good flavor, and color development in...$24.99 -
Worcestershire Sauce
$14.99No MSG Weight: 1 Gallon View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: Distilled vinegar, water, corn syrup, salt, molasses, caramel colors, spice, garlic, natural...$14.99 -
Liquid Smoke 1 gal
$62.99S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Available in the...$62.99 -
Cure Excellerator
$48.90Cure Excellerator Excalibur This product is a combination of Sodium Erythorbate and Sodium Citrate. Faster acting than pure sodium erythorbate. Similar to "Wiener Mate". Features: 5 lb Package Use 2 oz. (0.125 lbs.) of cure excellerator per 100 lbs of...$48.90 -
Celery Juice Powder 5 lb.
$411.40Celery Juice Powder Excalibur Seasoning Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic, "all-natural" or "nitrite-free" meat processing...$411.40