SAUSAGE BY A.D. LIVINGSTON

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Details

Sausage 
by A.D. Livingston

Over 100 Recipes for Sausages and Sausage Dishes

Delicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. This book takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. A. D. Livingston offers more than 100 recipes for country sausages, more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. There is also a section on making deli-style cold cuts. All country cooks, sportsmen in particular, will treasure this down-to-earth sausage cookbook.

Paperback, 6" X 9", 208 Pages

Additional Info

Additional Info

SKU 2191041
Ship Weight 0.6000
Manufacturer No
Manufacturer Part Number 978-1-59921-985-1
Book Theme Sausage
Requires Shipping Upcharge No

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