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Roastwrap Netting, Small

Good for use up to 450°
ROLL: Roll the SnapWrap plastic sheet and the roast toward the starting line
WRAP: Slide the rolled roast into the Roast Wrap Net.
SNAP: Completely break the perforation by pressing and twisting on the dotted center line.
REMOVE: Remove the SnapWrap plastic sheet from both ends of the net and bake!
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SKU: 330300
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Roastwrap Netting, Small 29 4

Availability: In stock

$3.99

Details

Details

RoastWrap
The Revolutionary New Way to Roast!
The oven safe net that just slides onto any roast. No tying, trussing or lost stuffing! Good for use up to 450°
The small makes two 1-4 lb roasts or the large makes two 4-8 lb roasts.

INCLUDES:
  • RoastWrap Net for two roasts
  • Two SnapWrap Sheets
  • Full Instructions
  • Ideas & Recipes

Use SMALL RoastWrap for:
  • 1-2 lb Chicken Breast
  • 2-3 lb Duck Breast
  • 2-3 lb Small Pork Loin
  • 2-3 lb Small Filet
  • 3-4 lb Stuffed Salmon Roulade (could also use LARGE size)
  • 3-4 lb Rolled Flank Steak (could also use LARGE size)
Use LARGE RoastWrap for:
  • 3-4 lb Stuffed Salmon Roulade (could also use SMALL size)
  • 3-4 lb Rolled Flank Steak (could also use SMALL size)
  • 4-5 lb Stuffed Beef Filet
  • 5-6 lb Stuffed Turky Breast
  • 6-7 lb Pork Roast
  • 7-8 lb Leg of Lamb

DIRECTIONS:
  1. ROLL: Roll the SnapWrap plastic sheet and the roast toward the starting line
  2. WRAP: Slide the rolled roast into the Roast Wrap Net
  3. SNAP: Completely break the perforation by pressing and twisting on the dotted center line
  4. REMOVE: Remove the SnapWrap plastic sheet from both ends of the net and bake

Additional Info

Additional Info

SKU 330300
Ship Weight 0.1000
Expert Review Stars No
Ratings 5.0000
Reviews 3
Manufacturer JetNet
Manufacturer Part Number JNRWSM-48
Requires Shipping Upcharge No

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