Red-Eye Moonshine Spirited Sauce

Red-Eye Moonshine Spirited Sauce

Excalibur Seasoning

Just like moonshine, red-eye gravy is a deep southern traditional gravy made from sausage, country ham, bacon, any cut of pork pan drippings. This sauce is all Southernμ which would have a creamy texture and mouth feel, essence of coffee, tomato, chili, onion, garlic and back notes of a little cayenne! And of course, true moonshine whiskey!This is part of Excalibur's new spirited seasoning line where they combine some of our favorite spirits with some bold and interesting ingredients! Season to taste

Features:

• 12 oz bottle

Meatgistics - Walton's Learning Center

Learn about Bison Marinated in Red Eye Moonshine Spirited Sauce in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is vacuum marinating?

One of the best ways to marinate is to use a vacuum sealer bag and machine. You can place your marinade and your food inside of a bag and vac seal it. This is going to remove the air and pull the muscle fibers of the meat apart to let the marinade penetrate your meat faster and deeper. If you are using a chamberless machine you do have to be careful to prevent liquid from being sucked up into the vac machine.