QUALITY VENISON COOKBOOK

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SKU: 2191062
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QUALITY VENISON COOKBOOK 4 2 1

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Details

Details

Quality Venison Cookbook
by Steve and Gale Loder

A collection of over 300 venison recipes
Includes a summary of how to process deer to produce quality venison

Includes recipes such as:
  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce
  • An average-sized deer can yield up to 70 pounds of venison and there’s only so many venison steaks and burgers a person can swallow. Enter the Loders’ venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.
About the Author:
Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.

Hardcover, 6" x 9", 384 Pages, Spiral bound

Additional Info

Additional Info

SKU 2191062
Ship Weight 1.9000
Expert Review Stars N/A
Manufacturer N/A
Manufacturer Part Number 9780811735209
Book Theme Wild Game
Requires Shipping Upcharge N/A

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