Dunlop FoodPro Purofort ST Boot

Dunlop FoodPro Purofort Boot

These Steel Toed Boots are 15" high with millions of evenly distributed air pockets making it lightweight and thermally insulating plus a cross-linked structure that provides flexibility and strength. It also has anti-static and oil resistant soles that are certified as slip resistant to keep you and your employees safe on the processing floor or anywhere else that slips and falls are a danger. They have a seamed antibacterial lining which will keep your feet safe and dry and they have insulation that is effective all the way down to -4°F.

Features:

• Outstanding thermal insulation down to -4°F
• Two outsole designs for specific food processing areas
• Antistatic, oil-resistant sole

Specifications:

• Available in sizes 9 - 12
• Certified slip resistance
• Seamed anti-bacterial lining

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.