Details
Details
Polish Sausage
Excalibur Seasoning
While the Polish Sausage could best be described as mild, don't take that to mean either plain or boring! This is a great seasoning to use if you are looking to make a smoked sausage but don't want anything too spicy.
Weight:1.4375 lb package
Seasons 25 lb of meat
Includes 1 oz of sure cure for a smoked product, if making fresh product do not add cure
Learn To Make Sausage & Bratwursts In The Walton's Learning Center
Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is a Bratwurst?
Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.
Additional Info
Additional Info
SKU | 4550310050 |
---|---|
Ship Weight | 1.6000 |
Expert Review Stars | No |
Ratings | 4.7000 |
Reviews | 43 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | 0310050 12 PER CASE |
Seasoning Batch Size | 25 lb |
Seasoning MSG | No |
Ingredients | Salt, Corn Syrup Solids, Spices (Including Ground Mustard), Garlic Powder. |
Usage | Use 1.4375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat. |
Requires Shipping Upcharge | No |