Pink Sure Cure
Compares to other "basic" pink cures
For use with jerky, summer sausage, snack sticks, and other smoked products. Similar to Cure #1.
Ingredients: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.
Use 1 oz per every 25 lb of meat or 4 oz per every 100 lb of meatWalton’s Recipes
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.
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