PINK SURE CURE

4.9 Stars 50 Reviews
Compares to other pink "basic" cures. Great for all types of cured products. Use 1 oz for 25 lb of meat.
SKU: G4560490009

Availability: In stock

9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
PINK SURE CURE 1-OZ 219 18 0
PINK SURE CURE 4-OZ 363 24 8
PINK SURE CURE 5-LB 85 3 2
PINK SURE CURE 50 LB BOX 15 0 0
Product Name Price Qty
PINK SURE CURE 1-OZ
$1.49
PINK SURE CURE 4-OZ
$2.99
PINK SURE CURE 5-LB
$14.95
PINK SURE CURE 50 LB BOX
$74.50

Details

Details

Pink Sure Cure

Compares to other "basic" pink cures

For use with jerky, summer sausage, snack sticks, and other smoked products. Similar to Cure #1.

Ingredients: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.

Use 1 oz per every 25 lb of meat or 4 oz per every 100 lb of meat

Walton’s Recipes

**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.

Additional Info

Additional Info

SKU G4560490009
Manufacturer Excalibur Seasoning
Manufacturer Part Number No
Ingredients No
Usage No
Requires Shipping Upcharge No

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Reviews

4.9Stars 50Reviews