PINK SURE CURE

4.9 Stars 50 Reviews
Compares to other pink "basic" cures. Great for all types of cured products. Use 1 oz for 25 lb of meat.
SKU: G4560490009

Availability: In stock

9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
PINK SURE CURE 1-OZ 347 40 0
PINK SURE CURE 4-OZ 201 24 32
PINK SURE CURE 5-LB 53 3 1
PINK SURE CURE 50 LB BOX 19 0 0
Product Name Price Qty
PINK SURE CURE 1-OZ
$1.49
PINK SURE CURE 4-OZ
$2.99
PINK SURE CURE 5-LB
$14.95
PINK SURE CURE 50 LB BOX
$74.50

Details

Details

Pink Sure Cure

Compares to other "basic" pink cures

For use with jerky, summer sausage, snack sticks, and other smoked products. Similar to Cure #1.

Ingredients: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.

Use 1 oz per every 25 lb of meat or 4 oz per every 100 lb of meat

Walton’s Recipes

**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.

Additional Info

Additional Info

SKU G4560490009
Expert Review Stars N/A
Manufacturer Excalibur Seasoning
Manufacturer Part Number No
Ingredients No
Usage No
Requires Shipping Upcharge No

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Reviews

4.9Stars 50Reviews