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Pepper Stick Seasoning

A Robust Classic flavor sure to be a crowd pleaser! Strong Black Pepper taste with some heat from the Pepper as well. This is a snack stick that works best with Beef but can certainly be used with Pork or Wild-game.
Are you making a batch less than 25 lb? Check out our Conversion Chart where we provide you with the weight and measurements in tspn and tbspn for both 1 lb and 5 lb batches.
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SKU: G4550394292

Availability: In stock

9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
PEPPER STICK SEASONING 25-LB 45 9
PEPPER STICK SEASONING 100-LB 1 1
Product Name Price Qty
PEPPER STICK SEASONING 25-LB
$14.99
  • Buy 12 for $12.99 each and save 14%
PEPPER STICK SEASONING 100-LB
$54.99
  • Buy 5 for $52.99 each and save 4%
  • Buy 20 for $49.99 each and save 10%

Details

Details

Pepper Stick Seasoning

Excalibur Seasoning

A Robust Classic flavor sure to be a crowd pleaser! Strong Black Pepper taste with some heat from the Pepper as well. This is a snack stick that works best with Beef but can certainly be used with Pork or Wild-game.

Features:

  • 2 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package
  • 8 lb. Package
  • Seasons 100 lb of meat
  • Includes necessary Sure Cure package

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

What Is A Snack Stick?

Snack Sticks are a meat snack and semi-dried sausage that are stuffed into a small diameter casing. Typically a collagen casing is used, but it is also acceptable to use natural casings or even make skinless snack sticks. Most snack sticks have a low pH from around 4.5 to 5.2, which is what gives them that familiar tangy flavor and is what helps aid in shelf stability. Another aid for shelf stability is a low water activity, which means binding water in the meat snacks to make it unavailable to support microbial growth. Water activity is not something that can be measured by a home meat processor, but we still setup our process and thermal processing to attempt to achieve a lower water activity. Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton's recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat. Fat is where most of your flavor comes from so changing your lean to fat ratio will change the overal taste and mouth feel of your product.

Additional Info

Additional Info

SKU G4550394292
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number No
Ingredients Salt, Corn Syrup Solids, Dextrose, Ground Mustard, Spices (Including Pepper), Dehydrated Garlic, Sodium Erythorbate (0.64%).
Usage No
Requires Shipping Upcharge No

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