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Pa's Black Bull Marinade

This is Walton's employee favorite! It is sweet, but not overpowering and really helps enhance the natural meat flavor. It makes the absolute best brisket, but is also amazing on roasts, pork butts, and ribs! It also includes sodium phosphate which helps give you a juicier and more flavorful finished product! Pa's Black Bull can be used as a marinade, injection, or a marinade in a vacuum tumbler.
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SKU: 4550600210
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Pa's Black Bull Marinade 39 6

Availability: In stock

$14.99
  • Buy 12 for $12.99 each and save 14%

Details

Details

Pa's Black Bull Marinade

Excalibur Seasoning

This is Walton's employee favorite! It is sweet, but not overpowering and really helps enhance the natural meat flavor. It makes the absolute best brisket, but is also amazing on roasts, pork butts, and ribs! It also includes sodium phosphate which helps give you a juicier and more flavorful finished product! Pa's Black Bull can be used as a marinade, injection, or a marinade in a vacuum tumbler.

Features:

  • 2.25 lb package
  • Seasons 25 lb of meat
  • Use 2.25 lbs of seasoning and 3.75 lbs of cold water to 25 lbs of meat. Tumble, vacuum package and let sit overnight, or marinade for at least 12 hours prior to smoking
  • Contains the allergens soy and milk

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is Sodium Phosphate an important ingredient for a marinade?

Phosphates are used in meat products to increase water holding capacity and increase yields, which helps in making a juicier final product. Also known as Cold Phosphate and used at a rate of 2 oz per 25 lb of meat. By using sodium phosphate in meat products, the pH level of the meat is increase and moved away from its natural isoelectric pH point (which is around 5.2). As the pH shifts away from the isolectric point, the water holding capacity of meat products is increased because there are more available negative protein charges for water to bind with. Sodium Phosphate also increases the water holding capacity my increasing the distance between proteins which in-turn allows for more water to enter the meat product and the water is held in the myofibrils by its capillary forces. Cold Phosphate and Sodium Phosphates can also help increase the shelf life of food products because of its antioxidant properties which reduces the rate of lipid and fat oxidation.

Additional Info

Additional Info

SKU 4550600210
Ship Weight 2.5000
Expert Review Stars No
Ratings 4.8000
Reviews 9
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0600210 12 PER CASE
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Sugar, Dextrose, Salt, Hydrolyzed Soy Flour and Whey Protein Blend, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Sodium Phosphate (6.1%), Spices (Including Ground Mustard), Onion and Garlic Powder, Molasses Powder (Cane Sugar, Cane Molasses, Can
Usage Use 2.25 lbs of seasoning plus 3.75 lbs of cold water to 25 lbs of meat.
Requires Shipping Upcharge No

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4.8Stars 9Reviews

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