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22-24mm Sheep Casing (100yd)
Will hold approx. 40-50 lbs. of meat.
24-26mm Sheep Casing (100yd)
Will hold approx.60-65 lbs. of meat.
26-28mm Sheep Casing (100 yds)
Will hold approx. 62-68 lbs. of meat
These should be refrigerated for storage.
INSTRUCTIONS: Rinse the salt from the casings, then soak casings in 80°F to 100°F water for 1 hour prior to stuffing.
This item is non-returnable.
Due to warmer temperatures during the summer, orders with natural casings may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.
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