Natural Hog Sausage Casings 32mm to 42mm

Walton's Natural Hog Sausage Casings are perfect for making sausages like bratwurst, polish, italian, kielbasa, and more. Natural hog casings will give a crisp bite and slight curve to a sausage that many people view as a traditional appearance factor for things like bratwursts. Walton's Natural Hog Sausage Casings come preflushed, which saves time in prepping casings for use. Simply rinse the salt off the outside of the casings, no need to flush water through the casings, then soak in warm water prior to stuffing. Also sometimes referred to as hog gut or a hank of casings. Visit the Walton's Learning Center for more information on Natural Sausage Casings.
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SKU: G23033842

Availability: In stock

9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
NATURAL HOG SAUSAGE CASINGS 32-35MM 205 8 6
NATURAL HOG SAUSAGE CASINGS 35-38MM 14 4 0
NATURAL HOG SAUSAGE CASINGS 38-42MM 21 2 0
Product Name Price Qty
NATURAL HOG SAUSAGE CASINGS 32-35MM
$28.99
  • Buy 5 for $26.99 each and save 7%
  • Buy 10 for $25.99 each and save 11%
  • Buy 20 for $23.99 each and save 18%
NATURAL HOG SAUSAGE CASINGS 35-38MM
$32.99
  • Buy 5 for $30.99 each and save 7%
  • Buy 10 for $29.99 each and save 10%
  • Buy 20 for $27.99 each and save 16%
NATURAL HOG SAUSAGE CASINGS 38-42MM
$33.99
  • Buy 5 for $31.99 each and save 6%
  • Buy 10 for $30.99 each and save 9%
  • Buy 20 for $28.99 each and save 15%

Details

Details

Natural Hog Sausage Casings

32-35mm -- 35-38mm -- 38-42mm Hog Casings

Walton's Natural Hog Sausage Casings are perfect for making sausages like bratwurst, polish, italian, kielbasa, and more. Natural hog casings will give a crisp bite and slight curve to a sausage that many people view as a traditional appearance factor for things like bratwursts. Walton's Natural Hog Sausage Casings come preflushed, which saves time in prepping casings for use. Simply rinse the salt off the outside of the casings, no need to flush water through the casings, then soak in warm water prior to stuffing. Also sometimes referred to as hog gut or a hank of casings. Visit the Walton's Learning Center for more information on Natural Sausage Casings

For more detailed info on Natural Sausage Casings, please watch our WaltonsTV video for Natural Casings 101

Features:

  • Natural Hog Casings
  • 110 yards of natural hog casings per package/hank
  • 32-35mm diameter capacity of 125 lb
  • 35-38mm diameter capacity of 135 lb
  • 38-42mm diameter capacity of 150 lb
  • Packed in salt
  • Averages 13 strands per package/hank
  • Country of origin is either USA or Denmark
  • These should be refrigerated for storage
  • This item is non-returnable

Instructions:

  • Rinse salt from casings
  • Soak the casings in warm water (80 to 100 F) for 1 hour prior to stuffing
  • Stuff sausage into casings
  • Cook, eat, and enjoy your own homemade sausage!

Natural casings should be refrigerated for long term storage, however, they are completely fine to be shipped in normal ambient temperatures. If they get warm, they tend to not smell very pleasant, but simply refrigerate them upon receipt of your shipment and they will be fine. If they get warm for a temporary time frame, it will not hurt the casings and they will not go bad, but we do suggest to refrigerate them upon receipt for the best long term storage and to keep them from smelling unpleasant.

Learn about Natural Casings - Meatgistics

Learn about Natural Casings in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Additional Info

Additional Info

SKU G23033842
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Walton's
Manufacturer Part Number No
Casing Length 100 yd
Casing Size No
Casing Capacity 150 lb
Casing Natural Hog
Edible Yes
Requires Shipping Upcharge No

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