Natural Hog Sausage Casings 32mm to 42mm

4.9 Stars 111 Reviews
Walton's Natural Hog Sausage Casings are perfect for making sausages like bratwurst, polish, italian, kielbasa, and more. Natural hog casings will give a crisp bite and slight curve to a sausage that many people view as a traditional appearance factor for things like bratwursts. Walton's Natural Hog Sausage Casings come preflushed, which saves time in prepping casings for use. Simply rinse the salt off the outside of the casings, no need to flush water through the casings, then soak in warm water prior to stuffing. Also sometimes referred to as hog gut or a hank of casings.
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SKU: G23033842

Availability: In stock

9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
NATURAL HOG SAUSAGE CASINGS 32-35MM 334 3 8
NATURAL HOG SAUSAGE CASINGS 35-38MM 32 4 3
NATURAL HOG SAUSAGE CASINGS 38-42MM 28 3 4
Product Name Price Qty
NATURAL HOG SAUSAGE CASINGS 32-35MM
$24.99
  • Buy 5 for $22.99 each and save 9%
  • Buy 10 for $21.99 each and save 13%
  • Buy 20 for $19.99 each and save 21%
NATURAL HOG SAUSAGE CASINGS 35-38MM
$26.99
  • Buy 5 for $24.99 each and save 8%
  • Buy 10 for $23.99 each and save 12%
  • Buy 20 for $21.99 each and save 19%
NATURAL HOG SAUSAGE CASINGS 38-42MM
$29.99
  • Buy 5 for $27.99 each and save 7%
  • Buy 10 for $26.99 each and save 11%
  • Buy 20 for $24.99 each and save 17%

Details

Details

Natural Hog Sausage Casings

32-35mm -- 35-38mm -- 38-42mm Hog Casings

Walton's Natural Hog Sausage Casings are perfect for making sausages like bratwurst, polish, italian, kielbasa, and more. Natural hog casings will give a crisp bite and slight curve to a sausage that many people view as a traditional appearance factor for things like bratwursts. Walton's Natural Hog Sausage Casings come preflushed, which saves time in prepping casings for use. Simply rinse the salt off the outside of the casings, no need to flush water through the casings, then soak in warm water prior to stuffing. Also sometimes referred to as hog gut or a hank of casings.

For more detailed info on Natural Sausage Casings, please watch our WaltonsTV video for Natural Casings 101

Features:

  • Natural Hog Casings
  • 110 yards of natural hog casings per package/hank
  • 32-35mm diameter capacity of 110 lb
  • 35-38mm diameter capacity of 125 lb
  • 38-42mm diameter capacity of 150 lb
  • Packed in salt
  • Averages 13 strands per package/hank
  • Country of origin is either USA or Denmark
  • These should be refrigerated for storage
  • This item is non-returnable

Instructions:

  • Rinse salt from casings
  • Soak the casings in warm water (80 to 100 F) for 1 hour prior to stuffing
  • Stuff sausage into casings
  • Cook, eat, and enjoy your own homemade sausage!

Due to warmer temperatures during the summer, orders with natural casings may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.

Additional Info

Additional Info

SKU G23033842
Expert Review Stars No
Manufacturer Walton's
Manufacturer Part Number No
Casing Length No
Casing Size No
Casing Capacity No
Casing No
Edible No
Requires Shipping Upcharge No

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4.9Stars 111Reviews

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