Description
Montreal Patty Mix
Excalibur Seasoning
An easy way to add unique and delicious flavor to your homemade patties. These patty mixes have encapsulated salt so that protein does not start extracting when mixing the seasoning into the meat, which makes for easier forming.
Features:
- 0.50 lb package
- Seasons 25 lb of meat
- Uses encapsulated salt so that protein does not start extracting when mixing the seasoning into the meat, which makes for easier forming
Meatgistics - Walton's Learning Center
Learn about making stuffed burgers in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!