MEAT SMOKING AND SMOKEHOUSE DESIGN

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SKU: 2191078
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MEAT SMOKING AND SMOKEHOUSE DESIGN 11 1 1

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Details

Meat Smoking and Smokehouse Design
by Stanley Marianski, Adam Marianski, and Robert Marianski 

Here is your complete reference on curing, smoking and cooking meats according to U.S. Government standards. The section on smokehouse design contains over 200 drawings and photographs. 

You will discover how easy it is to:
  • Apply cures and make brines
  • Smoke meats, poultry, game and fish
  • Barbecue meats and build barbecues
  • Create your own recipes without adding chemicals
  • Design and build your own smokehouse
Includes black and white photos and diagrams

Paperback, 316 Pages

Additional Info

Additional Info

SKU 2191078
Ship Weight 1.4000
Expert Review Stars N/A
Manufacturer N/A
Manufacturer Part Number 9780982426708
Book Theme Smoking
Requires Shipping Upcharge N/A

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