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Details
Details
Meat Marinade
Excalibur Seasoning
Mix 4 Tablespoons to 1 pint of water and marinate steaks or roasts for 30-60 minutes in a glass pan.
Features:
- 6 oz shaker
- Made in the USA
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.
Additional Info
Additional Info
| SKU | 4530960030 |
|---|---|
| Ship Weight | 0.5000 |
| Expert Review Stars | No |
| Ratings | 5.0000 |
| Reviews | 2 |
| Manufacturer | Excalibur Seasoning |
| Manufacturer Part Number | 0960030 |
| Ingredients | Sugar, Salt, Paprika, Dextrose, Spices (Including Celery), Trehalose, Onion and Garlic Powder, Citric Acid, Papain Enzyme (Maltodextrin, Extractives of Papain, Sodium Bisulfite), Natural Hickory Smoke Powder (Contains Maltodextrin), Natural Spice Extracti |
| Usage | Mix 3 tablespoons to 1 pint of water. Marinate steak or roasts 15 to 20 minutes. |
| Rub Size | Shaker |
| Requires Shipping Upcharge | No |
