Max Pac Bag or Casing Stapler

Max Pac Bag or Casing Stapler

The best way to close poly meat bags and fibrous sausage casings! The Max Pac holds 150 staples at a time allowing you to spend more time closing casings and less time reloading your stapler. The magazine is top loaded meaning that gravity forces your next staple into place for bag or casing closing. The seal is so tight that it hermetically seals poly bags. The rounded ends on the staples prevent it from piercing or damaging the bag or casing. Made out of high-quality stainless steel, aluminum, and plastic.

Features:

• Top Mounted Staple Magazine
• Hermetically seals poly bags
• Rounded ends of staples prevent damage to bags or netting
• Two clamps included

Specifications:

• Holds 150 Staples
• Manufactured entirely from stainless steel, aluminum and plastic

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.