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MASTERING THE CRAFT OF SMOKING FOOD

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SKU: 2191068
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MASTERING THE CRAFT OF SMOKING FOOD 4 3

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Mastering the Craft of Smoking Food
by Warren R. Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided in this book. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

Paperback, 319 Pages

Additional Info

Additional Info

SKU 2191068
Ship Weight 1.2000
Expert Review Stars N/A
Ratings 5.0000
Reviews 1
Manufacturer N/A
Manufacturer Part Number 978-1-58080-135-8
Book Theme BBQ
Requires Shipping Upcharge N/A

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