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MASTERING THE CRAFT OF MAKING SAUSAGE

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Mastering the Craft of Making Sausage
by Warren R. Anderson

The author here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others. 100 different sausage recipes in all.

Paperback, 309 Pages

Additional Info

Additional Info

SKU 2191067
Ship Weight 1.2000
Expert Review Stars N/A
Ratings 0.0000
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Manufacturer N/A
Manufacturer Part Number 978-1-58080-155-3
Book Theme Sausage
Requires Shipping Upcharge N/A

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