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Details
Details
Maple Bacon Cure with Erythorbate
Excalibur Seasoning
This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon overnight instead of 5 days as it works as a cure accelerator.
Features:
- 50 lb Box
- Use 2 lb of cure to 100 lb of bellies
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Additional Info
Additional Info
SKU | 4560410089 |
---|---|
Ship Weight | 55.0000 |
Expert Review Stars | No |
Ratings | 5.0000 |
Reviews | 1 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | 0410089-50 |
Ingredients | Salt, Sugar, Maple Sugar (100% Maple Syrup), Sodium Erythorbate (2.79%), Sodium Bicarbonate (1.0% Buffer), Sodium Nitrite (0.6%), Glycerin. |
Usage | Use 2 lbs of cure to 100 lbs of bellies. |
Requires Shipping Upcharge | $10.00 |