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Maple Bacon Cure with Erythorbate

This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon overnight instead of 5 days as it works as a cure accelerator.
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SKU: 4560410089
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Maple Bacon Cure with Erythorbate 14 0

Availability: In stock

$99.50

Details

Details

Maple Bacon Cure with Erythorbate

Excalibur Seasoning

This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon overnight instead of 5 days as it works as a cure accelerator.

Features:

  • 50 lb Box
  • Use 2 lb of cure to 100 lb of bellies

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Additional Info

Additional Info

SKU 4560410089
Ship Weight 55.0000
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0410089-50
Ingredients Salt, Sugar, Maple Sugar (100% Maple Syrup), Sodium Erythorbate (2.79%), Sodium Bicarbonate (1.0% Buffer), Sodium Nitrite (0.6%), Glycerin.
Usage Use 2 lbs of cure to 100 lbs of bellies.
Requires Shipping Upcharge $10.00

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