Maple Bacon Cure with Erythorbate

Maple Bacon Cure with Erythorbate

Excalibur Seasoning

This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon overnight instead of 5 days as it works as a cure accelerator.

Features:

• 50 lb Box
• Use 2 lb of cure to 100 lb of bellies

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community