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Mandarin Teriyaki Snack Stick Seasoning

The Mandarin Teriyaki Snack Stick Seasoning has a good amount of sweetness and some zestiness as well, and of course, lots of soy sauce flavor comes through! Teriyaki is traditionally one of the most widely appealing flavors and it is sure to be a crowd pleaser.
Are you making a batch less than 25 lb? Check out our Conversion Chart where we provide you with the weight and measurements in tspn and tbspn for both 1 lb and 5 lb batches.
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SKU: 4550391080
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Mandarin Teriyaki Snack Stick Seasoning 185 18

Availability: In stock

$18.99
  • Buy 12 for $15.99 each and save 16%

Details

Details

Willie's Snack Stick Seasoning

Excalibur Seasoning

The Mandarin Teriyaki Snack Stick Seasoning has a good amount of sweetness and some zestiness as well, and of course, lots of soy sauce flavor comes through! Teriyaki is traditionally one of the most widely appealing flavors and it is sure to be a crowd pleaser.

Features:

  • 2.375 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package
  • Meatgistics - Walton's Learning Center

    Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

    Walton’s Learning Center & Meat Recipes

    Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

    What Is A Snack Stick?

    Snack Sticks are a meat snack and semi-dried sausage that are stuffed into a small diameter casing. Typically a collagen casing is used, but it is also acceptable to use natural casings or even make skinless snack sticks. Most snack sticks have a low pH from around 4.5 to 5.2, which is what gives them that familiar tangy flavor and is what helps aid in shelf stability. Another aid for shelf stability is a low water activity, which means binding water in the meat snacks to make it unavailable to support microbial growth. Water activity is not something that can be measured by a home meat processor, but we still setup our process and thermal processing to attempt to achieve a lower water activity. Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton's recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat. Fat is where most of your flavor comes from so changing your lean to fat ratio will change the overal taste and mouth feel of your product.

Additional Info

Additional Info

SKU 4550391080
Ship Weight 2.6000
Expert Review Stars No
Ratings 4.9000
Reviews 43
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0391080 12 PER CASE
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Sugar, Salt, Hydrolyzed Soy Flour and Whey Protein, Hydrolyzed Soy Protein, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Dextrose, Garlic and Onion Powder, Caramel Color Powder, Citric Acid, Natural Spice Extractives. Cont
Usage Use 2.375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat.
Requires Shipping Upcharge No

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