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SEASONS 25 LBS. OF MEAT
Weight: 1.75 lb. Package
Use: Use 1.75 lbs. of seasoning plus 1 oz. of Sure Cure (included) to 25 lbs. of meat. Stuff into 21MM Smoke Collagen Casings. Link or run through Z-Linker and cook on screens.
Ingredients: Corn syrup solids, salt, flavorings, dextrose, sodium phosphate 7%, ascorbic acid 0.66%, and less than 2% silicon dioxide as an anti cake. Total protein is 1.98%.
|Manufacturer Part Number||0396970 12 PER CASE|
|Seasoning Batch Size||25 lb|
|Ingredients||Salt, Corn Syrup Solids, Spices (Including Ground Mustard, Celery), Dextrose, Sodium Phosphate (5.37%), Ascorbic Acid (0.71%), Natural Hickory Smoke Flavor (Contains Maltodextrin).|
|Usage||Use 1.75 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat. Stuff into 21 mm collagen smoke casings. Link or run through Z linker and cook on screens.|
|Requires Shipping Upcharge||No|