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KC BBQ Society Cookbook
by Ardie A. Davis, Chef Paul Kirk and Carolyn Wells
25th Anniversary Edition
The Kansas City Barbeque Society is the world's largest organization of barbequing and grilling enthusiasts, with more than 11,000 'Que-loving members worldwide. To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up another helping of The Kansas City Barbeque Society Cookbook.
With more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this anniversary edition covers everything from Smoked Deviled Eggs to Butt-Kick'n Beans, Carolina Smashed Potato Pig Butt Bake, Cedar-Plank Salmon, Smoked Meat Loaf, Beef Tenderloin Churrasco, Apple-Smoked Pork Loin with Maple-Cranberry Drizzle, Buffalo Chicken Pizza, Voodoo Glaze, Bourbon Sweet Potato Pie, and yes, even breakfast.
This ultimate anniversary cookbook even includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, contest lore and traditions, and tons of photographs taken throughout the Kansas City Barbeque Society's 25-year history. Part cookbook, part scrapbook, and part history book, The Kansas City Barbeque Society Cookbook is a fun-filled celebration of the technique, sport, and art form of barbeque.
Hardcover, 8.75" x 9.25", 318 Pages
|Manufacturer Part Number||KANSAS CITY BBQ SOCIETY|
|Requires Shipping Upcharge||No|