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Details
Details
Jambalaya Flavored Bratwurst
Excalibur Seasoning
Make Jambalaya in a casing! With Ham, cooked long-grain rice, along with Pork, Seafood or Chicken this sausage seasoning should quickly become a favorite of advanced sausage makers all around the country!
Usage: 1 lb of seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs of pork, poultry or seafood. Use 3 lbs full cooked long grain rice. (Cook 1 lb of long grain rice with 2 lbs of chicken stock). Use 12 oz of water. Mix and stuff into 32-35 mm natural casing and link.
Features:
- 1 lb package
- Seasons 25 lb of meat
Meatgistics - Walton's Learning Center
Learn about Making Homemade Bratwursts in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Additional Info
Additional Info
| SKU | 4550216410 |
|---|---|
| Ship Weight | 1.1000 |
| Expert Review Stars | No |
| Ratings | 5.0000 |
| Reviews | 4 |
| Manufacturer | Excalibur Seasoning |
| Manufacturer Part Number | 0216410 12 PER CASE |
| Seasoning Batch Size | 25 lb |
| Seasoning MSG | No |
| Ingredients | Salt, Dehydrated Vegetables (Including Tomato, Onion, Green Bell Pepper, Garlic, Celery), Spices, Sugar, Natural Flavor (Contains Maltodextrin). |
| Usage | Use 1 lb of seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs of pork, poultry or seafood. Use 3 lbs full cooked long grain rice. (Cook 1 lb of long grain rice with 2 lbs of chicken stock). Use 12 oz of water. Mix and stuff into 32-35 mm natu |
| Requires Shipping Upcharge | No |
