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Jambalaya Flavored Bratwurst

Make Jambalaya in a casing! With Ham, cooked long-grain rice, along with Pork, Seafood or Chicken this sausage seasoning should quickly become a favorite of advanced sausage makers all around the country!
Are you making a batch less than 25 lb? Check out our Conversion Chart where we provide you with the weight and measurements in tspn and tbspn for both 1 lb and 5 lb batches.
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SKU: 4550216410
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Jambalaya Flavored Bratwurst 6 7

Availability: In stock

$15.99
  • Buy 12 for $12.99 each and save 19%

Details

Details

Jambalaya Flavored Bratwurst

Excalibur Seasoning

Make Jambalaya in a casing! With Ham, cooked long-grain rice, along with Pork, Seafood or Chicken this sausage seasoning should quickly become a favorite of advanced sausage makers all around the country!

Usage: 1 lb of seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs of pork, poultry or seafood. Use 3 lbs full cooked long grain rice. (Cook 1 lb of long grain rice with 2 lbs of chicken stock). Use 12 oz of water. Mix and stuff into 32-35 mm natural casing and link.

Features:

  • 1 lb package
  • Seasons 25 lb of meat

Meatgistics - Walton's Learning Center

Learn about Making Homemade Bratwursts in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Additional Info

Additional Info

SKU 4550216410
Ship Weight 1.1000
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0216410 12 PER CASE
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Salt, Dehydrated Vegetables (Including Tomato, Onion, Green Bell Pepper, Garlic, Celery), Spices, Sugar, Natural Flavor (Contains Maltodextrin).
Usage Use 1 lb of seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs of pork, poultry or seafood. Use 3 lbs full cooked long grain rice. (Cook 1 lb of long grain rice with 2 lbs of chicken stock). Use 12 oz of water. Mix and stuff into 32-35 mm natu
Requires Shipping Upcharge No

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