Imitation Bacon #2 Seasoning

Imitation Bacon Unit No MSG

Excalibur Seasoning

We all love bacon, it is practically America's new national food and we are always looking for new ways to add it to dishes, deserts, even drinks now! Sometimes though we need to be watching the amount of fat that we are eating, well Imitation Bacon Unit gives you a great way to do that! You can use lower fat ground beef or pork, mix in this seasoning along with the cure and stuff into either a casing or a pan to form a loaf then slice just like the real thing! Have it with your eggs, put it in a sandwich or a salad or use it as a stirrer in your bacon flavored Bloody Mary!

Weight: 0.375 lb package

Seasons 10 lb of meat

This already has the sure cure mixed in

Walton’s Imitation Bacon Recipe

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.