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Home Pack Sheep Casings

4.7 Stars 60 Reviews
Walton's Home Pack Natural Sheep Casings can stuff approximately 15 lb of sausage per package. Perfect for small batches of sausage, hot dogs, breakfast sausage, and other homemade sausages. Simply rinse salt from the natural sheep casings, flush inside of casings with water, soak in warm water prior to stuffing, slide casings onto stuffing tube, and make your own homemade sausage! Visit the Walton's Learning Center for more information on Natural Sheep Casings
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SKU: G230328

Availability: In stock

9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
HOME PACK SHEEP CASINGS 22-24MM 25 0 0
HOME PACK SHEEP CASINGS 24-26MM 15 0 0
HOME PACK SHEEP CASINGS 26-28MM 31 0 0
Product Name Price Qty
HOME PACK SHEEP CASINGS 22-24MM
$14.99
  • Buy 5 for $12.99 each and save 14%
  • Buy 24 for $9.99 each and save 34%
HOME PACK SHEEP CASINGS 24-26MM
$14.99
  • Buy 5 for $12.99 each and save 14%
  • Buy 24 for $9.99 each and save 34%
HOME PACK SHEEP CASINGS 26-28MM
$14.99
  • Buy 5 for $12.99 each and save 14%
  • Buy 24 for $9.99 each and save 34%

Details

Details

Home Pack Sheep Casings

22-24 mm and 24-26 mm and 26-28 mm Home Pack Sheep Casings

Walton's Home Pack Natural Sheep Casings can stuff approximately 15 lb of sausage per package. Perfect for small batches of sausage, hot dogs, breakfast sausage, and other homemade sausages. Simply rinse salt from the natural sheep casings, flush inside of casings with water, soak in warm water prior to stuffing, slide casings onto stuffing tube, and make your own homemade sausage! Visit the Walton's Learning Center for more information on Natural Sheep Casings.

Features:

  • Natural sheep Casings
  • Each package can stuff approximately 15 lb of sausage
  • Packed in salt
  • These should be refrigerated for storage
  • Country of origin is either USA or Denmark
  • This item is non-returnable

Instructions:

  • Rinse salt from casings
  • Flush the inside of the casings by running water through the casings from end to end
  • Soak the casings in warm water (80 to 100 F) for 1 hour prior to stuffing
  • Stuff sausage into casings
  • Cook, eat, and enjoy your own homemade sausage!
  • Visit the Walton's Learning Center for more information on Natural Sheep Casings

Natural casings should be refrigerated for long term storage, however, they are completely fine to be shipped in normal ambient temperatures. If they get warm, they tend to not smell very pleasant, but simply refrigerate them upon receipt of your shipment and they will be fine. If they get warm for a temporary time frame, it will not hurt the casings and they will not go bad, but we do suggest to refrigerate them upon receipt for the best long term storage and to keep them from smelling unpleasant.

Learn about Natural Casings - Meatgistics

Learn about Natural Casings in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Additional Info

Additional Info

SKU G230328
Expert Review Stars No
Ratings 4.7000
Reviews 60
Manufacturer No
Manufacturer Part Number No
Casing Length No
Casing Size No
Casing Capacity No
Casing No
Edible No
Requires Shipping Upcharge No

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4.7Stars 60Reviews