Home Pack Natural Hog Casings 32-35mm

Home pack casings are designed for making homemade sausage. Perfect for small batches, each package will stuff approximately 25 lb of meat. Visit the Walton's Learning Center for more information on Natural Sausage Casings.
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SKU: 2303320
9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
Home Pack Natural Hog Casings 32-35mm 214 4 8

Availability: In stock

$7.99
  • Buy 10 for $7.49 each and save 7%
  • Buy 20 for $6.99 each and save 13%
  • Buy 48 for $5.99 each and save 26%

Details

Details

Home Pack Natural Hog Casings

32-35mm Hog Casings

Home pack casings are designed for making homemade sausage. Perfect for small batches, each package will stuff approximately 25 lb of meat. Visit the Walton's Learning Center for more information on Natural Sausage Casings.

Features:

  • Home Pack Hog Casings
  • 32-35mm Diameter
  • Will hold about 25 lb of meat
  • These should be refrigerated for storage
  • Country of origin is either USA or Denmark
  • This item is non-returnable

Instructions:

  • Rinse salt from casings
  • Flush the inside of casings with water by running water through the casings from one end completely through the opposite end
  • Soak the casings in warm water (80 to 100 F) for 1 hour prior to stuffing
  • Stuff sausage into casings
  • Cook, eat, and enjoy your own homemade sausage!

Natural casings should be refrigerated for long term storage, however, they are completely fine to be shipped in normal ambient temperatures. If they get warm, they tend to not smell very pleasant, but simply refrigerate them upon receipt of your shipment and they will be fine. If they get warm for a temporary time frame, it will not hurt the casings and they will not go bad, but we do suggest to refrigerate them upon receipt for the best long term storage and to keep them from smelling unpleasant.

Learn about Natural Casings - Meatgistics

Learn about Natural Casings in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Additional Info

Additional Info

SKU 2303320
Ship Weight 1.0000
Expert Review Stars No
Ratings 4.8000
Reviews 115
Manufacturer Walton's
Manufacturer Part Number 103259
Casing Length 20 yd
Casing Size 32-35 mm
Casing Capacity 25 lb
Casing Natural Hog
Edible Yes
Requires Shipping Upcharge No

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4.8Stars 115Reviews

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