HOME BOOK OF SMOKE COOKING

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SKU: 2191053
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HOME BOOK OF SMOKE COOKING 7 2 1

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Details

Home Book of Smoke Cooking Meat, Fish & Game
By Jack Sleight and Raymond Hull

"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking nd gives tested recipes as well." - New York Times
  • Why pay outrageous prices for smoked foods when you can prepare them so easily at home?
  • Control the quality of the food you eat - eliminate harmful additives and preservatives that destroy the wholesome goodness of today's foods
  • Smoking foods is now as easy and convenient as barbecuing on a grill

Paperback, 6" x 9", 160 Pages

Additional Info

Additional Info

SKU 2191053
Ship Weight 1.5000
Expert Review Stars N/A
Manufacturer N/A
Manufacturer Part Number 9780811721950
Book Theme BBQ
Requires Shipping Upcharge N/A

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